Archive: Culinary
Chef’s Suggestion: Mustard Soup
| April 11, 2013

Here’s another one of our popular dishes featured onboard. Now you can make it at home! Mustard Soup Ingredients: Bacon (150 g) 1 shallot, chopped Butter (50 g) 1 spoon of mustard 1/2 spoon mustard seeds Flour (50 g) Chicken stock (1 litre) Cream (100 ml) Salt pepper to taste

Star Clippers to Offer Culinary Themed Sailings This Summer
| February 28, 2013

Calling all foodies! Star Clippers is introducing a series of culinary-themed voyages for summer 2013 featuring some of Europe’s top gourmet chefs and sommeliers. During select sailings from May 5 to Oct. 26, 2013, guests will have the opportunity to take part in complimentary cooking demonstrations, wine tastings and culinary lectures. Each theme will reflect […]

Chefs Holger Voelsch and Timo Bobzin Serve Up German Tapas on Star Flyer
| October 2, 2012

As culinary guests aboard Star Flyer, Chefs Timo Bobzin and Holger Voelsch prepared a variety of delicious German tapas. Special thanks to Hotel Manager Klaus Franz for these wonderful photos. Enjoy!

Chef Joerg Noecker Prepares German Favorite for Star Flyer Guests
| September 28, 2012

Star Flyer Hotel Manager Klaus Franz shared these photos of Guest Chef Joerg Noecker preparing Lobster Wiener Schnitzel with Mango Tartar for guests. Enjoy the photos!

Lobster Soup Cooking Class With Guest Chef Joerg Noecker
| September 25, 2012

Star Flyer Hotel Manager Klaus Franz shared these photos from Guest Chef Joerg Noecker’s cooking class. Enjoy!